Cork & Cuisine: A Journey Through India
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Approaching the flavors of the subcontinent with fine-dining finesse, The Bow Valley Ranche Restaurant brings you this month’s Cork & Cuisine theme “A Journey Through India”.
Featuring a new theme each month, the series aims to pair exquisite wines from all over the world with top culinary dishes prepared by Chef Jenny Kang and wine pairings by Willow Park Wine & Spirits.
Menu
1st Course
Mulligatawny soup
basmati, lentils, lemon wedge
2nd Course
Shaami Kabab
ground lamb, chanadal cake, mint chutney
3rd Course
Creamy curry chicken
vegetable biriyani, raita, naan, achar, papad
4th Course
Strawberry rasmalai
sponge milk cake, raberi
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