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    Cork & Cuisine: A Journey Through India

    Date:
    15 May, 6:30pm–9:30pm
    Event Category:
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    Approaching the flavors of the subcontinent with fine-dining finesse, The Bow Valley Ranche Restaurant brings you this month’s Cork & Cuisine theme “A Journey Through India”.

    Featuring a new theme each month, the series aims to pair exquisite wines from all over the world with top culinary dishes prepared by Chef Jenny Kang and wine pairings by Willow Park Wine & Spirits.

    Menu

    1st Course
    Mulligatawny soup
    basmati, lentils, lemon wedge

    2nd Course
    Shaami Kabab
    ground lamb, chanadal cake, mint chutney

    3rd Course
    Creamy curry chicken
    vegetable biriyani, raita, naan, achar, papad

    4th Course
    Strawberry rasmalai
    sponge milk cake, raberi

    Date:
    15 May, 6:30pm–9:30pm
    Event Category:
    Pay with: