Approaching the flavors of the subcontinent with fine-dining finesse, The Bow Valley Ranche Restaurant brings you this month’s Cork & Cuisine theme “A Journey Through India”.
Featuring a new theme each month, the series aims to pair exquisite wines from all over the world with top culinary dishes prepared by Chef Jenny Kang and wine pairings by Willow Park Wine & Spirits.
basmati, lentils, lemon wedge
ground lamb, chanadal cake, mint chutney
Creamy curry chicken
vegetable biriyani, raita, naan, achar, papad
sponge milk cake, raberi