Cork & Cuisine – Italy Edition
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Embark on a culinary journey through the heart of Italy! Join us for an unforgettable evening filled with elegance, flavour, and expertly paired wine.
Indulge in a luxurious 4-course Italian-inspired dinner crafted by our talented Executive Chef Bern Glatz, each course paired perfectly with exceptional wines that bring the taste of Italy to life.
Let the rich flavours and fine wines transport you to a charming Italian piazza as you sip, savor, and celebrate. Whether you’re a wine enthusiast or simply a lover of fine dining, this is an evening you won’t want to miss!
Reserve your spot now and experience a night where great food, fine wine, and unforgettable memories come together.
Event Date: Wednesday, February 26th at 6:30pm
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1st Course
Sicilian Tuna Crudo
Seared Yellowfin Tuna | Lemon | Capers | Salsa Verde | Fingerling Potato | Red Onion
2nd Course
Tomato Arancini
Mozzarella | Basil | Grana Padano
3rd Course
Lamb Sirloin
Polenta | Mascarpone | Tomato | Rosemary Gremolata
4th Course
Olive Oil Cake
Espresso Gelato | Limoncello Zabaglione | Caramelized White Chocolate Crumb