Cork & Cuisine: France Edition & Meet The Artists

Join us for a gourmet voyage to France, at the Bow Valley Ranche Restaurant on Wednesday, March 27! Immerse yourself in a culinary exploration curated by Chef Bern Glatz, featuring an exquisite 4-course dinner expertly paired with premium wines. Limited seats are available for this exclusive Cork & Cuisine event—reserve your place now to ensure an evening of unforgettable flavours and fine wines!

Immerse yourself in the creative world of our three featured artists as they share their painting techniques, creative inspirations, and the stories behind their artwork. You’ll have the opportunity to see their works up close and appreciate their attention to detail. Don’t miss this special opportunity to dine, indulge, and be inspired by some of the finest artists and artwork in the region. Artist presentations will begin at 6:00 pm.

Featured Artists:

Mary Ann Tarini Hews

Kelly Curliss

Ray Swirsky

Become partners in preserving history! Art may be purchased throughout the evening. 30% of your purchase will go towards supporting the BVR Historical Society.

Event Date: Wednesday, March 27 at 6:30pm

We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.

MENU

1^st Course

Beef Tartare Classique

Quail Egg | Caper | Dijon | Toasted Baguette

2^nd Course

Roasted Duck Breast

Berry Mostarda | Glazed Beets | Smoked Celeriac Puree

3^rd Course

Selection De Fromage

Comte | Black Truffle Brie | Mimolette

4^th Course

Ile Flotante

Raspberry | Lemon