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    Cork & Cuisine: Caliente

    22 Jan, 6:30pm–9:30pm
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    We want to start the first Cork&Cuisine chapter of the year spicing thing up!

    There’s an undeniably Latin wave that’s making its presence felt in the world’s restaurants and culinary trends.

    The South American culinary scene is not only varied and innovative but is also on the up.

    Join us for a celebration of South American fine dining as Chef Antonio De Angelis presents a special four-course dinner featuring Latin-American flavours in:

    Cork & Cuisine: Caliente!

    Click here for more information

    The menu

    1st Course: Scallop ceviche
    with tempura avocado

    2nd Course: Chicken empanada
    with pico de gallo salsa

    3rd Course: Beef striploin with chimichurri sauce
    and roasted market vegetables

    Dessert: Mango mousse
    with passion fruit coilis and caramelized piannapple

    22 Jan, 6:30pm–9:30pm
    Event Category:
    Pay with: