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Cork & Cuisine: Caliente

Date:
22 Jan, 6:30pm–9:30pm
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We want to start the first Cork&Cuisine chapter of the year spicing thing up!

There’s an undeniably Latin wave that’s making its presence felt in the world’s restaurants and culinary trends.

The South American culinary scene is not only varied and innovative but is also on the up.

Join us for a celebration of South American fine dining as Chef Antonio De Angelis presents a special four-course dinner featuring Latin-American flavours in:

Cork & Cuisine: Caliente!

Click here for more information

The menu

1st Course: Scallop ceviche
with tempura avocado

2nd Course: Chicken empanada
with pico de gallo salsa

3rd Course: Beef striploin with chimichurri sauce
and roasted market vegetables

Dessert: Mango mousse
with passion fruit coilis and caramelized piannapple

Date:
22 Jan, 6:30pm–9:30pm
Event Category:
Pay with: