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Cork & Cuisine: All that sparkles
Join us in the winter wonderland that is Fish Creek Park for one last Cork & Cuisine edition this year.
Get into the festive spirit, enjoy the effervescent world of sparkling wine, paired with delicious food by Chef Jenny Kang, wine selection by our sommelier and a presentation by a Willow Park Wine & Spirits representative.
Tiger prawn scallop roulade, yuzu beurre blanc, frisee, radish
Bone marrow, mushroom fricassee, seared foie gras, truffle oil, green apple, red currant jelly, brioche, watercress
Gaspor Farm capicola, butternut squash, grilled broccolini, pickled radish, sweet potato fondant, birch apple gastrique
Red velvet lava cake, marshmallow, graham crumbs, cream cheese icing, fresh berry