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    Cork and Cuisine Truffle Edition and Art Edition

    Date:
    22 Nov 2023, 6:30pm–10:00pm
    Pay with:
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    Embark on an unforgettable journey of taste and artistry! Join us for Cork & Cuisine – Truffle Edition on Wednesday, November 22nd and savor a 4-Course Dinner of truffle-infused creations by Chef Bern Glatz! Each course will be paired with a glass of wine chosen and discussed by Sommelier Laurie MacKay (Drinks Columnist on CBC Radio One). Plus, indulge in the creative inspiration of ‘Meet the Artists’ featuring the talented Jeanette McClellend, Liba Labik, and Marg Smith. An evening to celebrate art and creativity. Don’t miss it!

    Event Date: Wednesday, November 22 at 6:30pm

    We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.

    Menu

    1st Course

    Yellowtail Crudo
    Beech Mushrooms – Crispy Sunchokes – Truffle Ponzu – Bonito – White Truffle

    2nd Course

    Roasted Bone Marrow
    Oyster Mushrooms – Black Truffle – Grana Padano – Crostini

    3rd Course

    Braised Beef Cheeks
    Truffle Polenta – Purple Prince Turnips – Shaved Black Truffle

    4th Course

    Truffle Ice Cream Bar
    Ruby Chocolate – Raspberry – Meringue – Cashew Crumble

    Date:
    22 Nov 2023, 6:30pm–10:00pm
    Pay with: