Cork and Cuisine Truffle Edition and Art Edition
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Embark on an unforgettable journey of taste and artistry! Join us for Cork & Cuisine – Truffle Edition on Wednesday, November 22nd and savor a 4-Course Dinner of truffle-infused creations by Chef Bern Glatz! Each course will be paired with a glass of wine chosen and discussed by Sommelier Laurie MacKay (Drinks Columnist on CBC Radio One). Plus, indulge in the creative inspiration of ‘Meet the Artists’ featuring the talented Jeanette McClellend, Liba Labik, and Marg Smith. An evening to celebrate art and creativity. Don’t miss it!
Event Date: Wednesday, November 22 at 6:30pm
We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.
Menu
1st Course
Yellowtail Crudo
Beech Mushrooms – Crispy Sunchokes – Truffle Ponzu – Bonito – White Truffle
2nd Course
Roasted Bone Marrow
Oyster Mushrooms – Black Truffle – Grana Padano – Crostini
3rd Course
Braised Beef Cheeks
Truffle Polenta – Purple Prince Turnips – Shaved Black Truffle
4th Course
Truffle Ice Cream Bar
Ruby Chocolate – Raspberry – Meringue – Cashew Crumble
