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    Cork and Cuisine Sparkling Edition

    19 Dec 2023, 6:30pm–10:00pm
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    There’s never a bad time to open a bottle of bubbles but the holiday season and sparkling wines were meant to be together! Enjoy an exquisite 4-course dinner by Chef Bern Glatz and 4 wine pairings lead by expert Chelsey Coulson from Pacific Wines & Spirits.

    Event Date: Tuesday, December 19 at 6:30pm

    We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.


    1st Course

    Kombu Cured Scallop
    Watermelon | Compressed Mango | Jalapeno Oil | Chicharron

    2nd Course

    Prawn And Snow Crab Caramelle
    Champagne Clam Cream | Caviar

    3rd Course

    Buttermilk Fried Quail
    Sweet Corn Grits | Pickled Charred Okra | Smoked Gouda

    4th Course

    Bourbon Persimmon
    Shortbread | Jasmin Tea Ice Cream | Walnut Tuille

    19 Dec 2023, 6:30pm–10:00pm
    Pay with: