Cork and Cuisine Sparkling Edition
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There’s never a bad time to open a bottle of bubbles but the holiday season and sparkling wines were meant to be together! Enjoy an exquisite 4-course dinner by Chef Bern Glatz and 4 wine pairings lead by expert Chelsey Coulson from Pacific Wines & Spirits.
Event Date: Tuesday, December 19 at 6:30pm
We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.
Menu
1st Course
Kombu Cured Scallop
Watermelon | Compressed Mango | Jalapeno Oil | Chicharron
2nd Course
Prawn And Snow Crab Caramelle
Champagne Clam Cream | Caviar
3rd Course
Buttermilk Fried Quail
Sweet Corn Grits | Pickled Charred Okra | Smoked Gouda
4th Course
Bourbon Persimmon
Shortbread | Jasmin Tea Ice Cream | Walnut Tuille