Cork and Cuisine Spain Edition
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Cork & Cuisine returns, featuring Spain Edition.
Join the Bow Valley Ranche Restaurant, in collaboration with Willow Park Wines and Spirits, as we present to you the next edition of Cork & Cuisine featuring Spain Edition. Enjoy a 4-course meal, prepared by Chef Bern Glatz, exploring the exotic palate complemented with wines from around the world. As with previous editions, the event will have limited availability – book today to guarantee your spot!
Event Date: Wednesday, April 26 at 6:30pm
We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.
Menu
1st Course
Seared Albacore Tuna
Cantaloupe Puree, Serrano Ham, Avocado, Crispy Shallots
2nd Course
Salt Cod and Potato Croquetted
Espelette Aioli, Tomato Jam
3rd Course
Roasted Lamb Sirloin
Carrot Puree, Toasted Marcona Almond, Green Beans, Romesco
4th Course
Torta de Queso al Horno
Spanish Burnt Cheesecake