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    Cork and Cuisine Spain Edition

    26 Apr 2023, 6:30pm–10:00pm
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    Cork & Cuisine returns, featuring Spain Edition.

    Join the Bow Valley Ranche Restaurant, in collaboration with Willow Park Wines and Spirits, as we present to you the next edition of Cork & Cuisine featuring Spain Edition. Enjoy a 4-course meal, prepared by Chef Bern Glatz, exploring the exotic palate complemented with wines from around the world. As with previous editions, the event will have limited availability – book today to guarantee your spot!

    Event Date: Wednesday, April 26 at 6:30pm

    We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.


    1st Course

    Seared Albacore Tuna

    Cantaloupe Puree, Serrano Ham, Avocado, Crispy Shallots

    2nd Course

    Salt Cod and Potato Croquetted

    Espelette Aioli, Tomato Jam

    3rd Course

    Roasted Lamb Sirloin

    Carrot Puree, Toasted Marcona Almond, Green Beans, Romesco

    4th Course

    Torta de Queso al Horno

    Spanish Burnt Cheesecake

    26 Apr 2023, 6:30pm–10:00pm
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