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    Cork & Cuisine – Portugal Edition

    21 Feb, 6:30pm
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    Embark on a culinary journey to Portugal with the Bow Valley Ranche Restaurant on Wednesday, February 21! Indulge in a 4-course dinner by Chef Bern Glatz, each course perfectly paired with exquisite wines. Limited seats available—secure your spot for an unforgettable Cork & Cuisine experience!

    Event Date: Wednesday, February 21 at 6:30pm

    We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.


    1st Course

    Melao Com Presunto

    Marinated Melon | Serrano Ham | Mint Oil


    2nd Course

    Pasteis De Bacalhau

    Lemon Aioli | Salt Cod | Parsley


    3rd Course

    Salmon Com Piri Piri

    Broad Beans | Potato | Piri Piri Sauce


    4th Course

    Almond Olive Oil Cake

    Citrus Salad | Amaretto Sorbet | Almond Tuille

    21 Feb, 6:30pm
    Event Category:
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