Cork & Cuisine – Portugal Edition

Embark on a culinary journey to Portugal with the Bow Valley Ranche Restaurant on Wednesday, February 21! Indulge in a 4-course dinner by Chef Bern Glatz, each course perfectly paired with exquisite wines. Limited seats available—secure your spot for an unforgettable Cork & Cuisine experience!

Event Date: Wednesday, February 21 at 6:30pm

We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.

MENU

1^st Course

Melao Com Presunto

Marinated Melon | Serrano Ham | Mint Oil

2^nd Course

Pasteis De Bacalhau

Lemon Aioli | Salt Cod | Parsley

3^rd Course

Salmon Com Piri Piri

Broad Beans | Potato | Piri Piri Sauce

4^th Course

Almond Olive Oil Cake

Citrus Salad | Amaretto Sorbet | Almond Tuille