Embark on a culinary journey to Portugal with the Bow Valley Ranche Restaurant on Wednesday, February 21! Indulge in a 4-course dinner by Chef Bern Glatz, each course perfectly paired with exquisite wines. Limited seats available—secure your spot for an unforgettable Cork & Cuisine experience!
Event Date: Wednesday, February 21 at 6:30pm
We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.
Melao Com Presunto
Marinated Melon | Serrano Ham | Mint Oil
Pasteis De Bacalhau
Lemon Aioli | Salt Cod | Parsley
Salmon Com Piri Piri
Broad Beans | Potato | Piri Piri Sauce
Almond Olive Oil Cake
Citrus Salad | Amaretto Sorbet | Almond Tuille