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    Cork and Cuisine Middle Eastern Fare

    Date:
    22 Feb, 6:30pm–10:00pm
    Pay with:
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    Cork & Cuisine returns, featuring Middle Eastern Fare

    Join the Bow Valley Ranche Restaurant, in collaboration with Willow Park Wines and Spirits, as we present to you the next edition of Cork & Cuisine featuring Middle East. Enjoy a 4-course meal, prepared by Chef Bern Glatz, exploring the exotic palate complemented with wines from around the world. As with previous editions, the event will have limited availability – book today to guarantee your spot!

    Event Date: Wednesday, February 22 at 6:30pm

    We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.

    Menu

    1st Course

    Kibbeh Nayeh

    Alberta Beef Tartare, Labneh, Crispy Lavash, Pine Nut, Zaatar

    2nd Course

    Moroccan Carrots

    Whipped Feta, Dukkah, Pickled Beets, Sesame, Marjoram

    3rd Course

    Beef Kafta

    Tahini, Green Zhoug, Batata Harra, Cilantro, Aleppo, Red Onion, Warm Pit

    4th Course

    Sticky Toffee Pudding

    Baharat Toffee Sauce, Sour Cream Ice Cream, Candied Seeds

    Date:
    22 Feb, 6:30pm–10:00pm
    Pay with: