Cork and Cuisine Middle Eastern Fare
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Cork & Cuisine returns, featuring Middle Eastern Fare
Join the Bow Valley Ranche Restaurant, in collaboration with Willow Park Wines and Spirits, as we present to you the next edition of Cork & Cuisine featuring Middle East. Enjoy a 4-course meal, prepared by Chef Bern Glatz, exploring the exotic palate complemented with wines from around the world. As with previous editions, the event will have limited availability – book today to guarantee your spot!
Event Date: Wednesday, February 22 at 6:30pm
We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.
Menu
1st Course
Kibbeh Nayeh
Alberta Beef Tartare, Labneh, Crispy Lavash, Pine Nut, Zaatar
2nd Course
Moroccan Carrots
Whipped Feta, Dukkah, Pickled Beets, Sesame, Marjoram
3rd Course
Beef Kafta
Tahini, Green Zhoug, Batata Harra, Cilantro, Aleppo, Red Onion, Warm Pit
4th Course
Sticky Toffee Pudding
Baharat Toffee Sauce, Sour Cream Ice Cream, Candied Seeds