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    Cork and Cuisine – Latin Flavours

    Date:
    23 Feb, 6:30pm–9:30pm
    Event Category:
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    ***SOLD OUT! THANK YOU FOR YOUR SUPPORT!***

    Cork & Cuisine returns, featuring exotic Latin Flavours!

    Join the Bow Valley Ranche Restaurant, in collaboration with Willow Park Wines and Spirits, as we present to you the next edition of Cork & Cuisine featuring Latin Flavours! Enjoy a 4-course meal, prepared by Chef Bern Glatz, exploring the exotic palate complemented with wines from around the world. As with previous editions, the event will have limited availability – book today to guarantee your spot!

    To ensure the safety of all guests and staff, the following measures will be in place:

    • Masks will be required to enter the restaurant but can be removed once seated. Please be sure to wear your mask again when moving around the venue.
    • Rather than one large table, guests will be seated in smaller groups within their cohorts.

    Menu

    1st | Mexico
    Mexican Street Corn Empanada
    pico de gallo, queso cotija

    2nd | Peru
    Ceviche de Pulpo
    cilantro, grapefruit, red onion, plantain crisp

    3rd | Spain
    Pork Belly
    grilled red prawn, mojo verde, mojo rojo, roasted eggplant samfaina

    4th | Nicaragua
    Tres Leches cake
    strawberry, coconut

    Date:
    23 Feb, 6:30pm–9:30pm
    Event Category:
    Pay with: