Cork and Cuisine Italian Edition – Zenato Winery

Cork & Cuisine returns, featuring Italian Edition – Zenato Winery

Cork & Cuisine returns, featuring an Italian-Inspired 4-Course Dinner with Wine Pairings by Wine Maker Alberto Zenato from Zenato Winery.

Join the Bow Valley Ranche Restaurant, as we present to you the next edition of Cork & Cuisine featuring Italy. Indulge in a delectable 4-course dinner expertly crafted by Chef Bern Glatz. As with previous editions, the event will have limited availability – book today to guarantee your spot!

Event Date: Wednesday, October 25 at 6:30pm

We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.

Menu

1st Course

N’duja Sourdough| Whipped Ricotta, Pistachio, Herbs
Rose San Benedetto – 2022

2nd Course

Tortellini|Celery Root, Parmigiano, Sage
Lugana San Benedetto – 2022

3rd Course

Lamb Sirloin|Lamb Jus, Crispy Onion, Salsa Verde
Valpolicella Superiore – 2018

4th Course

Italian Cheeses and Roasted Nuts
Amarone Classico – 2018