The next Cork & Cuisine will feature beef!
Join the Bow Valley Ranche Restaurant, in collaboration with Willow Park Wines and Spirits, as we present the next Cork & Cuisine: Beef! Going back to our origins, our chef prepares a 4-course, gourmet meal using the favourite red meat as the main focus. Each course will be paired elegantly with a sommelier-recommended wine.
Limited seats available, so reserve your spot now to avoid disappointment!
beef tartar, anchovy aioli, crispy focaccia
2nd. Wagyu striploin
torched wagyu, brassica mustard, black salt, greens
3rd. Skirt steak
cast iron skirt, salsa verde, braised savoy, miso tahini dressing
4th. Beef bacon
yeasted chocolate donut, beef bacon, frangelico anglaise, hazelnut, blue cheese ganache
Cork & Cuisine is a monthly event hosted by the Bow Valley Ranche Restaurant in partnership with Willow Park Wines and Spirits to pair different alcoholic beverages with gourmet dishes. This event is for 18+ only.