Join us for YYC Food & Drink Experience 2020 February 28 to March 15, Calgary’s premiere dine out festival featuring Calgary’s top restaurants.
Starting on Friday, Feb 28th until Sunday, Mar 15th. We’ll be serving a five-course gourmet dinner masterpiece* specially created by Chef Antonio De Angelis that will only be available during YYC EXP.
Menu price: $65**
* Wine pairings available at an additional cost
** Prices do not include taxes and gratuities
1st Course: Foie Gras Terrine
port reduction, caramelized pear & brioche points
2nd Course: Squash Veloute
with roasted pumpkin seeds & basil oil
3rd Course: Waterford Prawn Fettuccine
creamy prawn brunoise
4th Course: Duck a l’Orange
purple mashed potato, parsnip puree, green beans, carrots & confit Cipollini
Dessert: Dark Chocolate & Strawberry Cream Roll
with Madagascar Vanilla Anglaise
**no modifications or substitutions of the menu allowed**