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    2nd Seafood Boil at Meadow Muse Pavilion

    21 Aug, 6:30pm–9:30pm
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      Seafood Boil


      When: Wednesday, August 21st

      Ticket Price: $85 per person (18% Gratuity & GST will be added)

      Location: Meadow Muse Pavilion in Fish Creek Park – 15985 Bow Bottom Trail SE

      15 in stock



    We have exciting news‼️‼️ Due to overwhelming response, we are thrilled to announce a second date for the popular Seafood Boil hosted by our sister company, Great Events Catering, on Wednesday, August 21! Join us for another evening of delicious seafood, great company, and unforgettable fun.

    Savour the freshest seafood while soaking in the vibrant atmosphere with live East Coast music. Head Chef Daryl Kerr and his talented team will serve up a delightful country-style seafood feast. Don’t miss out on this unforgettable evening of flavours, fun, and fantastic tunes!



    Summer Low Country Seafood Boil

    Country fried cheddar butter biscuits with duck fat glaze


    Old bay crispy fried potato salad with house made pickle, red onions and a Dijon dressing

    Farmers greens mixed salad with carrot slivers, sous vide cucumber and fennel fonds with champagne vinaigrette


    Louisiana seasoned Crawfish, Cajun white Shrimp, east coast mussels, B.C. succulent little neck clams, Taber Corn, salted baby potatoes and spiced sausage all boiled together in a savoury broth to enhance flavours, served on the table with clarified butter, crab cakes, remoulade, lemon wedges and fresh herbs


    A selection of beignets, blueberry lemon cobbler, bourbon peach upside down cake with vanilla cream and mile high key lime pie

    Southern Summer Cocktails

    *Drinks are not included


    Dear Customers,

    Please note that our Seafood Boil event will take place at Meadow Muse Pavilion, not at the Bow Valley Ranche Restaurant. We look forward to hosting you at this beautiful venue!

    21 Aug, 6:30pm–9:30pm
    Event Categories:
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