15979 Bow Bottom Trail SE, Calgary AB

    Foodies in the Park: Wonderland dome dining

    Foodies in the Park: Wonderland dome dining
    “Foodies in the Park: Wonderland” is a PAST EDITION

    Get on the list, as we will soon announce the new theme, location and dates.

    Get on the waiting list for new dates Book Spring 2021 edition

    Experience our luxurious garden domes surrounded by nature. Let us take you on an extravagant four course culinary adventure that will captivate all your senses. For the entire month of October, we take you down the rabbit hole with an Alice in Wonderland inspired dinner in the enchanted Artisan Gardens of Fish Creek Provincial Park. Book your exclusive garden dome for a truly magical evening. Find out what everyone is talking about. For more information or frequently asked questions visit Foodies in the Park website.

    Fare

    The White Rabbit
    Artisan Bread and Butterflies
    An Invitation from the Queen. Don’t be Late!
    Ace of spades beets, birch tree syrup, goat cheese, mixed leaves, lettuce stalks, burnt orange dressing (GF)
    The Dodo’s Prize
    Crispy duck leg confit on a white bean puree, roasted onion, caramel citrus drizzle, lucky clover, spring radish (GF)
    Tweedle Dee, Tweedle Dum Petit Filet
    Wild herb roasted tenderloin, black garlic demi, poached melting butter potatoes, garden of live flowers and legumes (GF)
    Who stole the Tarts?
    A trio of delightfully curious temptations
    Garden of Live Flowers
    { Plant based menu }
    Artisan Bread and Butterflies
    An Invitation from the Queen. Don’t be Late!
    Ace of spades beets, birch tree syrup, vegan cheese, mixed leaves, lettuce stalks, burnt orange dressing (GF)
    The Tulgey Wood
    Forest filled vegetable terrine, fresh figs, cucumber kimchi, pea shoots, carrot top coaster (GF)
    The Caterpillar’s Mushroom
    Tuxedo lentil picadillo, carrot puree, wild field mushroom and leek wellington, wild greens (GF)
    Who stole the Tarts?
    A trio of delightfully curious temptations
    The Fish Footman
    Artisan Bread and Butterflies
    An Invitation from the Queen. Don’t be Late!
    Ace of spades beets, birch tree syrup, goat cheese, mixed leaves, lettuce stalks, burnt orange dressing (GF)
    Thistle and Berry Salmon
    Juniper berry and thistle lime cured salmon, horseradish crema, forest floor cucumber, micro dill, crispy capers, micro greens, dancing flowers (GF)
    Off with his Head!
    Line caught Icelandic cod loin, avocado, roasted pepper chutney, tomato confit, blistered potato, coral (GF)
    Who stole the Tarts?
    A trio of delightfully curious temptations
    The Cheshire Cat – Kids Menu
    { minimum 4 adults required }
    The Garden of Lettuce Stalks
    Crisp romaine leaves, herb croutons, garlic style dressing, edible dancing flowers
    Tea Pot Mac and Cheese
    mac and cheese served with garlic crisp
    Mushroom Chocolate Cupcake
    "One side will make you grow taller, and the other side will make you grow shorter."

    Wonderland by Day

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    Wonderland by Night

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    Wonderland Cuisine

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    photo credit © Sofia Katherine Photography

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