Foodies in the Park: New Year’s Eve igloo dinner

    Foodies in the Park: New Year’s Eve igloo dinner
    The “Foodies in the Park Frozen Jungle” edition was CANCELLED

    Due to the new government-imposed restrictions, we had to cancel our Foodies in the Park Frozen Jungle dome dinner edition. We appreciate your continuous support and understanding. All our currently booked guests will be offered to rebook their reservation or get a full refund. Get on the list, as we will soon announce the new theme, location and dates.

    Get on the waiting list for new dates Book Spring 2021 edition

    Cuisine

    Terra
    Artisan breads
    with champagne butter
    Hearts of palm and Fig Involtini
    sweet apple drizzle, sprouts
    Pistachio and Pecan Crusted Lamb Loin
    sea kale, herbed paté, salted crisp, lamb au jus
    Elk Tartar
    sourdough cube, french radish, crispy caper, sous vide egg yolk, watercress purée
    Exotic Fruit Palate Cleanser
    sake champagne
    Butter Braised Sous Vide Beef Tenderloin
    chorizo crumb, red wine demi, yukon mille feuille, baby carrot, braised onion, shemiji
    New Year’s Eve Ball Drop
    chocolate raspberry and kirsch cube, champagne truffle, rock candy sugar stick, fresh berries
    Pandora’s Chocolate Box
    truffles, chocolates and dipped strawberries for table to share
    Mare
    Artisan breads
    with champagne butter
    Hearts of palm and Fig Involtini
    sweet apple drizzle, sprouts
    Shrimp Veloute
    compressed apple, spiced shrimp fritter, marigold aioli, petit tarragon, farine bridge
    Butter Poached Lobster
    mustard seed lobster stock, white asparagus, lemon hollandaise
    Exotic Fruit Palate Cleanser
    sake champagne
    Pan Seared Halibut Filet
    parsnip purée, verjuice stock, baby carrot, peas, white beans, fennel pollen, chive blossoms, garlic flowers
    New Year’s Eve Ball Drop
    chocolate raspberry and kirsch cube, champagne truffle, rock candy sugar stick, fresh berries
    Pandora’s Chocolate Box
    truffles, chocolates and dipped strawberries for table to share
    Flora
    { Plant based menu }
    Artisan breads
    with champagne butter
    Hearts of palm and Fig Involtini
    sweet apple drizzle, sprouts
    Wild Mushroom and Truffle Ravioli
    white asparagus, roasted cauliflower sauce blanc, crispy sage, lobster mushrooms
    Winter Vegetable and Chestnut Paté
    curried butternut squash slurry, cucumber slaw, agave chili drizzle, micro carrot
    Exotic Fruit Palate Cleanser
    sake champagne
    Braised Asian Eggplant
    crispy jasmine rice, purple cabbage vichyssoise, braised onion, poached carrots, sous vide celeriac, wild nasturtium leaves
    New Year’s Eve Ball Drop
    chocolate raspberry and kirsch cube, champagne truffle, rock candy sugar stick, fresh berries
    Pandora’s Chocolate Box
    truffles, chocolates and dipped strawberries for table to share
    Little Explorer – Kids Menu
    { minimum 4 adults required }
    Tomato Soup
    in a coconut cup with monkey bread grilled cheese
    Jungle Vine crudité
    in a banana leaf
    Wildcat chicken filet
    and potato wedges
    Dirt And Worms Chocolate Mousse
    edible moss and gummy worms
    Fois Gras upgrade
    Torchon Fois Gras
    $16 per order
    agave blackberries, shaved truffles and bread spears
    Oysters upgrade
    West Coast Oysters
    $24 per order
    6 oysters with freshly grated horseradish, pomegranate mignonette, lemon wedges and hot sauce

    Frozen Jungle at the Devonian Gardens

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    photo credit © Sofia Katherine Photography

    Find out first about new editions




      Join the Prime Dining Club

      Get on our waiting list for new dates, themes and locations. Get access to prime time seatings and tickets!