Foodies in the Park: Frozen Jungle dome dining

The “Foodies in the Park Frozen Jungle” edition was CANCELLED

Due to the new government-imposed restrictions, we had to cancel our Foodies in the Park Frozen Jungle dome dinner edition. We appreciate your continuous support and understanding. All our currently booked guests will be offered to rebook their reservation or get a full refund. Get on the list, as we will soon announce the new theme, location and dates.

Get on the waiting list for new dates Book Spring 2021 edition

Cuisine

Terra

Artisan Breads And Dips

a selection of flatbreads, bread crisps and breadsticks with olive tapenade, whipped feta dip and parmesan balsamic olive oil

Malaysian coconut chicken soup

daikon strands, rice noodles, pepper jewels

Exotic Greens

deepwater farm greens, sous vide coconut, mango droplets, fungi, birch syrup persimmon vinaigrette

Peruvian pork belly lettuce wrap

woodford bourbon charred peppers, green tomato chow, organic greens

Spiced pecan and pepper berry New Zealand lamb lollipops

minted pea sauce, earth blend greens, firestix

African beef tajine

toasted pine nuts, carrot greens, crispy curry leaves

Walnut Mousse Terrarium

chocolate dirt, edible moss, woodford double oak bourbon coffee oil, fresh mint, tropical fruit

Mare

Artisan Breads And Dips

a selection of flatbreads, bread crisps and breadsticks with olive tapenade, whipped feta dip and parmesan balsamic olive oil

Malaysian coconut shrimp soup

daikon strands, rice noodles, pepper jewels

Exotic Greens

deepwater farm greens, sous vide coconut, mango droplets, fungi, birch syrup persimmon vinaigrette

Sri Lankan pan seared scallop

with curry leaf pepper sauce, parsnip purée

Australian pepper berry crusted tuna loin

citrus garlic sauce, wasabi wonton crisps

Costa Rican picadillo snapper

corn slurry, mango jewels, brassica greens, sweet potato purée

Walnut Mousse Terrarium

chocolate dirt, edible moss, woodford double oak bourbon coffee oil, fresh mint, tropical fruit

Flora

{ Plant based menu }

Artisan Breads And Dips

a selection of flatbreads, bread crisps and breadsticks with olive tapenade, whipped feta dip and parmesan balsamic olive oil

Malaysian coconut tofu soup

daikon strands, rice noodles, pepper jewels

Exotic Greens

deepwater farm greens, sous vide coconut, mango droplets, fungi, birch syrup persimmon vinaigrette

Thai basil eggplant

curry crumble, mushroom demi, crispy rice

Costa Rican hearts of palm

sous vide celeriac rounds, cucumber syrup, breakfast radish

Indian gobi mutter with cauliflower purée

pea snap fry, gem tomato, micro purple cauli

Walnut Mousse Terrarium

chocolate dirt, edible moss, woodford double oak bourbon coffee oil, fresh mint, tropical fruit

Little Explorer – Kids Menu

{ minimum 4 adults required }

Tomato Soup

in a coconut cup with monkey bread grilled cheese

Jungle Vine crudité

in a banana leaf

Wildcat chicken filet

and potato wedges

Dirt And Worms Chocolate Mousse

edible moss and gummy worms

Seafood upgrade

Shared Seafood Tower

$99 upgrade (serves 4-6 people)
Crab claws, grilled jumbo shrimp, butter poached lobster tails, seared scallops, white wine garlic mussels and clams, served with fresh herbs, chargrilled lemons, bread crisps and clarified butter

Charcuterie upgrade

Shared Charcuterie Tower

$99 upgrade (serves 4-6 people)
A selection of cured and smoked meats, paté, artisan cheeses, pickled vegetables, olives, pickles, dips and spreads, bread crisps and olive oil drizzle