Foodies in the Park: Frozen Jungle dome dining

    Foodies in the Park: Frozen Jungle dome dining

    Due to the new government-imposed restrictions, we had to cancel our Foodies in the Park Frozen Jungle dome dinner edition. We appreciate your continuous support and understanding. All our currently booked guests will be offered to rebook their reservation or get a full refund. Please, stay tuned and subscribe for the Spring details and an exciting new theme and location. Coming to Calgary in April 2021. Happy Holidays!

    For more information or frequently asked questions visit Foodies in the Park website.

    Welcome to the Frozen Jungle!How to book your dinner in a private dome

    Tickets are refundable. Reserve a dome worry free with free cancellation.
    • Available till December 13th and starting from January 14th, 2021.
    • Groups of 2-6 adults are required. Children are welcome as add-ons only.
    • Hosted at the Devonian Gardens in Downtown Calgary – CORE Shopping Centre, 333 7 Ave SW 4th floor, Calgary, AB T2P 1B5 (park access from The Core)
    • Choose from 3 beautifully crafted menus for $110 per person* (exclusive dome booking included in ticket price)
    • Select your date, preferred time and menus (2 seatings available at 6 p.m. and 8:30 p.m.)

    + GST, processing fee and gratuity. No dome reservation fee is required. A selection of drinks will be available for purchase during your reservation.

    Cuisine

    Terra
    Artisan Breads And Dips
    a selection of flatbreads, bread crisps and breadsticks with olive tapenade, whipped feta dip and parmesan balsamic olive oil
    Malaysian coconut chicken soup
    daikon strands, rice noodles, pepper jewels
    Exotic Greens
    deepwater farm greens, sous vide coconut, mango droplets, fungi, birch syrup persimmon vinaigrette
    Peruvian pork belly lettuce wrap
    woodford bourbon charred peppers, green tomato chow, organic greens
    Spiced pecan and pepper berry New Zealand lamb lollipops
    minted pea sauce, earth blend greens, firestix
    African beef tajine
    toasted pine nuts, carrot greens, crispy curry leaves
    Walnut Mousse Terrarium
    chocolate dirt, edible moss, woodford double oak bourbon coffee oil, fresh mint, tropical fruit
    Mare
    Artisan Breads And Dips
    a selection of flatbreads, bread crisps and breadsticks with olive tapenade, whipped feta dip and parmesan balsamic olive oil
    Malaysian coconut shrimp soup
    daikon strands, rice noodles, pepper jewels
    Exotic Greens
    deepwater farm greens, sous vide coconut, mango droplets, fungi, birch syrup persimmon vinaigrette
    Sri Lankan pan seared scallop
    with curry leaf pepper sauce, parsnip purée
    Australian pepper berry crusted tuna loin
    citrus garlic sauce, wasabi wonton crisps
    Costa Rican picadillo snapper
    corn slurry, mango jewels, brassica greens, sweet potato purée
    Walnut Mousse Terrarium
    chocolate dirt, edible moss, woodford double oak bourbon coffee oil, fresh mint, tropical fruit
    Flora
    { Plant based menu }
    Artisan Breads And Dips
    a selection of flatbreads, bread crisps and breadsticks with olive tapenade, whipped feta dip and parmesan balsamic olive oil
    Malaysian coconut tofu soup
    daikon strands, rice noodles, pepper jewels
    Exotic Greens
    deepwater farm greens, sous vide coconut, mango droplets, fungi, birch syrup persimmon vinaigrette
    Thai basil eggplant
    curry crumble, mushroom demi, crispy rice
    Costa Rican hearts of palm
    sous vide celeriac rounds, cucumber syrup, breakfast radish
    Indian gobi mutter with cauliflower purée
    pea snap fry, gem tomato, micro purple cauli
    Walnut Mousse Terrarium
    chocolate dirt, edible moss, woodford double oak bourbon coffee oil, fresh mint, tropical fruit
    Little Explorer – Kids Menu
    { minimum 4 adults required }
    Tomato Soup
    in a coconut cup with monkey bread grilled cheese
    Jungle Vine crudité
    in a banana leaf
    Wildcat chicken filet
    and potato wedges
    Dirt And Worms Chocolate Mousse
    edible moss and gummy worms
    Seafood upgrade
    Shared Seafood Tower
    $99 upgrade (serves 4-6 people)
    Crab claws, grilled jumbo shrimp, butter poached lobster tails, seared scallops, white wine garlic mussels and clams, served with fresh herbs, chargrilled lemons, bread crisps and clarified butter
    Charcuterie upgrade
    Shared Charcuterie Tower
    $99 upgrade (serves 4-6 people)
    A selection of cured and smoked meats, paté, artisan cheeses, pickled vegetables, olives, pickles, dips and spreads, bread crisps and olive oil drizzle

    Pick your date & time

    Tickets are refundable. Reserve a dome worry free with free cancellation.

    Please click on the date, select the time slot and click the “Book now” button to add the reservation time to your order. The number indicates the number of available domes.

    Tutorial
    1. Select the month
    2. Select the date
    3. Select the time
    4. Click “Book now”

    • Foodies in the Park Frozen Jungle at Devonian Gardens

      Frozen Jungle Dome Dining booking date & time

      Please click the button to add the date & time information to the order.

    Choose your menus

    A minimum of 4 adults per booking is required. For 2-3 persons booking please add the “Under 4 guests fee”.

    Guest 1

    • Frozen Jungle menu

      $110.00

    Guest 2

    • Frozen Jungle menu

      $110.00

    Guest 3

    • Frozen Jungle menu

      $110.00

    Guest 4

    • Frozen Jungle menu

      $110.00

    Guest 5

    • Frozen Jungle menu

      $110.00

    Guest 6

    • Frozen Jungle menu

      $110.00

    Seafood Tower

    • Seafood Tower upgrade

      $99.00

      Serves 4-6 people. Crab claws, grilled jumbo shrimp, butter poached lobster tails, seared scallops, white wine garlic mussels and clams, served with fresh herbs, chargrilled lemons, bread crisps and clarified butter

    Charcuterie Tower

    • Charcuterie Tower upgrade

      $99.00

      Serves 4-6 people. Selection of cured and smoked meats, pate, international cheese, pickled vegetables, olives, pickles, dips and spreads, bread crisps and olive oil drizzle

    Kids menu

    Under 4 guests fee

    • Under 4 guests fee

      $150.00

      for seatings under 4 persons please add this fee to the order

    Frozen Jungle at the Devonian Gardens

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    photo credit © Sofia Katherine Photography

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