Al Fresco Dome Dinner: A trip to France
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Get on the waiting list for new dates Book Spring 2021 edition
Let us take you on a culinary trip around the world in our pop-up garden globes reimagined as travelling capsules. We are happy to introduce our new Al Fresco dining concept, rejoicing the most celebrated cultures and cuisines worldwide. Every month, we will transport you to a new desired holiday destination, featuring an exciting fare and an immersive ambience inspired by our country of arrival.
It’s no secret that French cuisine is one of the best in the world. With Bastille Day approaching and the lavender season in full bloom, we invite you to join us on a Trip to France. Enjoy a lovely summer evening in our shabby chic bistro garden globes while our chefs will transport your tastebuds to a charming village in the South of France.
Fare
French Baguette with Whipped Butter
Braised Escargot Champignon
mushroom cup stuffed with escargot and brie
or
Sous Vide Grilled Asparagus
tomato confit, smoked lardons & pesto rouge
French Carrot and Frisée Salad
compressed French radishes and a white wine vinaigrette
or
Salad Niçoise
seared ahi tuna, organic potato, gem tomato and bean salad
French Shallot and Cognac Braised Beef Shank
Pomme Puree, fresh market vegetables and a Calvados demi-glace
or
Herbed Brome Lake Duck Leg Confit
Brunoise legumes, potato sarladaise and market vegetables with balsamic cassis blueberries
or
Roulade de Poireaux (Végétarien)
Fresh leek and herb vegetable roulade, whipped shallot potatoes, market vegetables
**Vegan upon request**
Apple Tarte Tatin
with homemade fleur de sel caramel ice cream
**Vegan upon request**
Travelling reimagined
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