Dinner Menu

Soups & Salads

Beet Salad

Sous vide beets with baby greens, hazelnuts and goat feta cheese


Trio of Tomato Salad

Tomato gastrique, Campari tomatoes and confit gems with grilled asparagus, and fresh Buffalo mozzarella


Waterford Prawn Bisque

With prawns and shallot brunoise


Chef’s Soup du Jour



Canadian East Coast Oysters

Oysters on the half shell, fresh grated horseradish, lemon and mignonette du jour

$3.50 each (minimum of 3)

House Made Rillettes

Pink lady apple chutney and provence croutons



Cured and dried meats, homemade terrines, house-made condiments, marinated vegetables, domestic and imported cheese, artisan bread


Octopus Carpaccio

With arugula salad and salsa verde


Rangeland Farm Elk Tartare

Horseradish cream, cured yolk, truffle powder and potato crisps


Fresh Daily Catch

Market price

Sautéed Scallops and Prawns

With green pea arancini and market veg


Surf & Turf for Two

Bison striploin, seasonal vegetables and herb-crusted bone marrow, scallops shrimp, clams and mussels


Alberta Rack of Lamb

Beluga lentils, broccolini cauliflower grenobloise, glazed carrots


Prime Dining Club Special

8oz. Alberta Beef Striploin 

with a herb-grilled jumbo prawn, pommes parisienne, market vegetables & palamino fino demi-glace


Roasted Beretta Farm Beef Tenderloin

Potato Anna, sautéed rapini, tomato confit, roasted baby peppers, balsamic demi


Florentine Chicken Supreme

House made ricotta, baby spinach, roasted vegetables and fingerling potato


Hog Wild Farm Wild Boar Chop with Maidera Sauce

Potato galette, green beans, broccolini, baby carrots, roasted pepper coulis


Vegan Roulade

With ancient quinoa, cherry tomato sauce and broccolini