Dinner Menu

Soups & Salads

Poplar Bluff Organic Carrot Salad

Carrot panna cotta, feta, frisee, smoked duck breast.


Winter Panzanella

Cauliflower, bacon bits, focaccia, grapes, vin cotto, yogurt.


Chef's Soup du Jour


Roasted Beetroot Salad

Fig balsamic, orange, chevre beet mousse, confit albacore tuna, hazelnut, citrus vinaigrette.


Butternut Squash Veloute

Nutmeg cream, chili oil, spiced pumpkin seeds.



Canadian Oysters

Oysters on the half shell, fresh grated horseradish, lemon mignonette du jour.

$ 3.50 each (minimum of 3)


Cured and dried meats, housemade terrine, grainy mustard, chutney, marinated vegetables, artisan cheeses, fresh baked breads


Bouvry Farm Elk Tartar

Horseradish cream, cured yolk, truffle powder, potato chips

$ 19.00

Cheese Stuffed Meatball Arancini

Yogurt aioli, sweet chili glaze, pistachio, grana padano

$ 17.00

Tiger Prawns with Double Smoked Bacon

Cucumber, radish, fennel, apple, frisee

$ 16.00

Naan Flat Bread

Pear, caramelized onion, camembert, red current gel, arugula, dried cranberry, almond

$ 17.00


Fresh Daily Catch

market price

Certified Angus Beef© Tenderloin

Roasted root vegetables, broccolini, garlic ailoli, potato pave, king oyster mushroom, port wine jus.


Surf & Turf for Two

Alberta raised bison striploin, seasonal roasted vegetables, herb crusted bone marrow, assorted seafood, demi-glaze.


Sungold Farm Lamb Sirloin

chickpea bacon ragout, kale, turnip, lamb demi glaze, mint salsa verde.


4K Farm Pork Chop

Spatzle with caremelized onion, bacon, parsnip cream, bok choy, maple chili glaze.


Pan-seared Arctic Char

Sundried tomato rissoto, spinach, cauliflower, grape fruit beurre rose.


Brant Lake Wagyu Beef Cheeks

Brussel sprouts, cipollini, butternut squah, pomme puree, demi-glaze, truffle oil.


Rougie Duck Breast

Parsnip, zucchini, braised endives, Gratin Dauphinoise, cranberry duck jus.


Vegetable Wellington

Mushroom, julienne vegetables, broccolini, red pepper coulis.