Dinner Menu

Soups & Salads

Trio of Beet Salad

Sous vide beets with baby greens, hazelnuts and goat feta cheese

$16.00

Trio of Tomato Salad

Tomato gastrique, Campari tomatoes and confit gems with grilled asparagus, and fresh Buffalo mozzarella

$14.00

Waterford Prawn Bisque

With prawns and shallot brunoise

$12.00

Chef’s Soup du Jour

$12.00

Appetizers

Canadian East Coast Oysters

Oysters on the half shell, fresh grated horseradish, lemon and mignonette du jour

$3.50 each (minimum of 3)

House Made Rillettes

Pink lady apple chutney and provence croutons

$18.00

Charcuterie

Cured and dried meats, homemade terrines,
house-made condiments, marinated vegetables, domestic and imported cheese, artisan bread

$29.00

Octopus Carpaccio

With arugula salad and salsa verde

$18.00

Entrées

Fresh Daily Catch

Market price

Sautéed Scallops and Prawns

With green pea arancini and market veg

$41.00

Surf & Turf for Two

Bison striploin, seasonal vegetables and herb crusted bone marrow, scallops shrimp, clams and mussels

$95.00

Alberta Rack of Lamb

Beluga lentils, broccolini cauliflower grenobloise, glazed carrots

$41.00

Prime Dining Club Special: Tournedos Rossini

Berretta Farm Beef Tenderloin with foie gras, dauphinoise potatoes, organic vegetable, truffle demi

$46.00

Roasted Beretta Farm Beef Tenderloin

Potato Anna, sautéed rapini, tomato confit, roasted baby peppers, balsamic demi

$45.00

Florentine Chicken Supreme

House made ricotta, baby spinach, roasted vegetables and fingerling potato

$39.00

Hog Wild Farm Wild Boar Chop with Maidera Sauce

Potato galette, green beans, broccolini, baby carrots, roasted pepper coulis

$40.00

Vegan Roulade

With ancient quinoa, cherry tomato sauce and broccolini

$24.00