Dinner Menu

Soups & Salads

Living Lettuce Mixed Greens Salad

Herb Parmigiano Reggiano chips and D.O.P balsamic dressing

$14.00

Trio of Beet Salad

Sous vide beets with Deepwater Farm kale, hazelnuts and goat feta cheese

$16.00

Squash Veloute

With roasted pumpkin seeds and basil oil

$12.00

Appetizers

Canadian East Coast Oysters

Oysters on the half shell, fresh grated horseradish, lemon, mignonette du jour

$3.50 each (minimum of 3)

Sustainable Wild Acadian Caviar

Blinis, shallots, eggs, parsley and creme fraiche

$150 (30gr)

Charcuterie

Cured and dried meats, homemade terrines,
house-made condiments, marinated vegetables, domestic and imported cheese, artisan bread

$29.00

Rangeland Farm Elk Tartare

Horseradish cream, cured yolk, truffle powder, potato chips

$20.00

Foie Gras Terrine

Port reduction, caramelized pear and brioche bread

$21.00

Octopus Carpaccio

Fennel orange salad and lemon olive oil dressing

$18.00

Duck Confit

Sautéed Deepwater Farm greens and red wine poached cranberries

$21.00

Entrées

Fresh Daily Catch

Market price

Sautéed Scallops and Waterford Farm Prawns

Vegetable fregola risotto and snow peas

$41.00

Pink Peppercorn Crusted Icelandic Golden Snapper

Seafood potato croquette, green beans and cipollini

$39.00

Vegan Casserole

Organic tomato sauce, spinach, chickpea, beans and grilled polenta

$28.00

Ratatouille & Mozzarella Cannelloni

Homemade pasta stuffed with eggplant, zucchini, pepper, tomato and mozzarella

$28.00

Surf & Turf for Two

North Fork Bison striploin, seasonal vegetables, herb crusted bone marrow, scallops, shrimps, clams

$90.00

Driview Farms Lamb Saddle for Two

Roasted potato, seasonal vegetables and demi-glace

$90.00

Grilled Beretta Farms Beef Tenderloin

Pommes Dauphine, baby vegetable medley, roasted tomato and Béarnaise sauce

$45.00

Duck a l’Orange

Purple mashed potato, parsnip puree, green beans, carrots and confit cipollini

$43.00

Free Range Chicken Supreme Stuffed with Truffle Porcini

Carrots, snow peas, roasted tomato and pomme purée

$37.00

Alberta Wild Boar Chop

Squash tart, caramelized chestnuts, roasted pepper, brussels sprouts and black currant demi-glace

$39.00