Dinner Menu

Soups & Salads

Living Lettuce Mixed Greens Salad

Herb Parmigiano Reggiano chips and D.O.P balsamic dressing


Trio of Beet Salad

Sous vide beets with Deepwater Farm kale, hazelnuts and goat feta cheese


Squash Veloute

With roasted pumpkin seeds and basil oil



Canadian East Coast Oysters

Oysters on the half shell, fresh grated horseradish, lemon, mignonette du jour

$3.50 each (minimum of 3)

Sustainable Wild Acadian Caviar

Blinis, shallots, eggs, parsley and creme fraiche

$150 (30gr)


Cured and dried meats, homemade terrines,
house-made condiments, marinated vegetables, domestic and imported cheese, artisan bread


Rangeland Farm Elk Tartare

Horseradish cream, cured yolk, truffle powder, potato chips


Foie Gras Terrine

Port reduction, caramelized pear and brioche bread


Octopus Carpaccio

Fennel orange salad and lemon olive oil dressing


Duck Confit

Sautéed Deepwater Farm greens and red wine poached cranberries



Fresh Daily Catch

Market price

Sautéed Scallops and Waterford Farm Prawns

Vegetable fregola risotto and snow peas


Pink Peppercorn Crusted Icelandic Golden Snapper

Seafood potato croquette, green beans and cipollini


Vegan Casserole

Organic tomato sauce, spinach, chickpea, beans and grilled polenta


Ratatouille & Mozzarella Cannelloni

Homemade pasta stuffed with eggplant, zucchini, pepper, tomato and mozzarella


Surf & Turf for Two

North Fork Bison striploin, seasonal vegetables, herb crusted bone marrow, scallops, shrimps, clams


Driview Farms Lamb Saddle for Two

Roasted potato, seasonal vegetables and demi-glace


Grilled Beretta Farms Beef Tenderloin

Pommes Dauphine, baby vegetable medley, roasted tomato and Béarnaise sauce


Duck a l’Orange

Purple mashed potato, parsnip puree, green beans, carrots and confit cipollini


Free Range Chicken Supreme Stuffed with Truffle Porcini

Carrots, snow peas, roasted tomato and pomme purée


Alberta Wild Boar Chop

Squash tart, caramelized chestnuts, roasted pepper, brussels sprouts and black currant demi-glace