5 Course Chef Tasting Menu in March

    5 Course Chef Tasting Menu in March

    We will be offering a 5 course Chef Tasting Menu Sunday to Thursday at dinner service for the remainder of March. Price will be $75 per person for the 5 course menu (food only)

    $42 for additional wine pairings (optional)

    Our regular dinner a la carte menu will be available.

    The Chef tasting menu is offered as an additional option.

    Book a table