Antonio de Angelis appointed Executive Chef

    Antonio de Angelis appointed Executive Chef

    Bow Valley Ranche Restaurant is thrilled to announce the arrival of its new Executive Chef, Antonio de Angelis, who brings his exceptional talent and diverse experience to the table. De Angelis joins BVR with over 20 years’ experience in perfecting the art of classical cuisine at a number of fine dining restaurants in Canada, Switzerland and Italy. The iconic “La Chaumiere” Restaurant in Calgary was his most recent and longest culinary experience where he worked as executive sous-chef for almost a decade.

    5 Course Chef Tasting Menu in March

    5 Course Chef Tasting Menu in March

    We will be offering a 5 course Chef Tasting Menu Sunday to Thursday at dinner service for the remainder of March. Price will be $75 per person for the 5 course menu (food only)

    $42 for additional wine pairings (optional)

    Our regular dinner a la carte menu will be available.

    The Chef tasting menu is offered as an additional option.

    Book a table

    The Bash 2019

    The Bash 2019

    This is not your traditional “Bridal Show”

    The Bash is a curated wedding event, showcasing only the most innovative and trend-setting wedding creatives that Calgary has to offer. Let us show you what a wedding should be!

    Afternoon Tea

    Afternoon Tea

    Saturday and Sunday from 2 to 4 pm

    We are happy to announce our Afternoon Tea is back for the season.

    Join us on Saturdays and Sundays between 2 p.m. and 4 p.m. to warm up by the dazzling fire in the unique atmosphere of the Bow Valley Ranche.