Brunch Menu

Appetizers and Salads

Continental Starter

Breakfast pastries, house made jam, seasonal berries

$12.00

Trio of Beet Salad

Sous vide beets with Deepwater Farm kale, hazelnuts and goat feta cheese

$14.00

Granola & Sweet Belgian Waffle

Greek yogurt, mixed nut granola, fresh fruit

$13.00 / 17.00

Ploughman’s Platter

Cured meat, house made rillettes or pate, marinated vegetable, artisan cheeses and fresh baked baguette

$29.00

Cheese Board to Share

Local and Canadian cheese, truffle honey, double baked crisps

$24.00

Living Lettuce Mixed Greens Salad

Cucumber ring, roasted red pepper glace and black pepper vinaigrette

$14.00

Entrées

Steak and Eggs

Petit tender, ‘sunny side up’ eggs, sarladaise potato, bacon, veal jus and grilled mini pretzel bun

$27.00

Toasty Mushroom

Mixed mushroom, demi-glace, poached egg, truffle hollandaise, Grana Padano, grilled brioche

$22.00

Asparagus and Proscuitto

Poached eggs, hollandaise, Grana Padano, sarladaise, multi grain toast

$23.00

Baby Shrimp Frittata

Red pepper, spinach, ricotta cheese, peas, corn, side toast

$20.00

Classic Quiche Lorraine

Artisan mixed green salad

$21.00

Driview Farms Eggs Benedict

Traditional | Smoked Salmon | Mushroom and Spinach
sarladaise potato and side of bacon or sausage

$21.00

Chicken Saltimbocca

Sarladaise potato, jus de viande and grilled mini pretzel bun

$23.00

Grilled Vegan Sausages

Tomato chickpea ragout, beans, spinach and grilled polenta

$21.00

Bow Valley Ranche Game Meat Burger

8oz all natural game meat burger, aged cheddar, pickles, pickled onions, bacon and grainy mustard aioli fries or sweet potato fries
*vegan burger available

$20.00

Honey Butter French Toast

Maple syrup, Chantilly, fresh fruit, almonds

$17.00