Brunch Menu


Continental Starter

Breakfast pastries, house made jam, seasonal berries.


Beetroot and Goat Cheese Mousse

Hazelnut, fig balsamic glaze, orange, baby kale.


Granola and Sweet Belgian Waffle

Greek yogurt, mixed nut granola, fresh fruit.

$13.00 / 17.00

Poplar Bluff Farm Rainbow Carrot Salad

Baby greens, feta crumbles, yogurt vinaigrette, pistachio.


Ploughman's Platter

Cured and dried meat, homemade pate, marinated vegetable grainy mustard, chutney, domestic cheese, artisan bread.



Steak and Eggs

Certified Angus Beef Striploin, choice of Sparks Farms free range eggs, crispy wedge potatoes, veal jus, bacon, grilled mini pretzel bun.


Maple Chili Glazed Fried Chicken on Waffle

Belgian waffle, bacon, apple kohlrabi slaw.

Choice of side salad or fries or sweet potato fries.


Naan Flat Bread with Eggs

Poached eggs, bocconcini, prosciutto, tomato, arugula, hollandaise.


Braised Beef Short Rib

Poplar Bluff Farms mashed potato, roasted root vegetables, grilled broccolini, demi-glaze.


Sparks Farms Eggs Benedict

Traditional | Smoked Salmon | Mushroom & Kale
Potato Sarladaise, side bacon or sausage.


Toasty Mushroom

Poached eggs, spinach, mushroom, grana padano, brioche, truffle oil, veal jus, hollandaise.


Vegetable Salad Bowl

Beets, chickpea, arugula, goat feta, poached eggs, honey lemon vinaigrette.

*Add chicken breast $7.00


House Made Game Meat Burger

Bacon, aged cheddar, butter leaf lettuce, tomato, dill pickles, fried egg, sweet potato fries.


Honey Butter French Toast

Cinnamon apple, fresh berries, almonds, Chantilly.